Honeyed Pork Tenderloin With Avocado-Peach Salsa

1. 1

   Combine first 5 ingredients in large shallow dish or heavy-duty zip-top plastic bag; add pork. Cover or seal, and chill 6 to 8 hours.

2. 2

   Remove pork from marinade, discarding marinade.

3. 3

   Stir together honey and brown sugar. Brush pork with honey mixture; sprinkle with sesame seeds. Place on a lightly greased rack in a roasting pan.

4. 4

   Bake at 400u00b0 for 25 to 30 minutes or until meat thermometer inserted into thickest portion reaches 160u00b0. Cut into slices; serve with Avocado-Peach Salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.