Pork Tikka Masala Recipe

Name: Pork Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 frozen Boneless Pork Chops; 1 container Tikka Masala sauce; 1 Can Romano Tomatoes; 1/2 Fennel bulb, sliced; 1 Cup Pearl Onions; 2 Cups Small Potatoes, left whole; 3 Cloves Garlic; 1 tbs Curry; 1/2 tbs Tumeric; 1/2 tbs Cumin; 1 tsp Ground Ginger; 1/4 tsp Cinnamon; Grating of Nutmeg; Salt; 1 cupish water or Vegetable Stock (enough to just cover ingredients); Frozen Peas; Parsley

Servings: persons

3 frozen Boneless Pork Chops
1 container Tikka Masala sauce
1 Can Romano Tomatoes
1/2 Fennel bulb, sliced
1 Cup Pearl Onions
2 Cups Small Potatoes, left whole
3 Cloves Garlic
1 tbs Curry
1/2 tbs Tumeric
1/2 tbs Cumin
1 tsp Ground Ginger
1/4 tsp Cinnamon
Grating of Nutmeg
Salt
1 cupish water or Vegetable Stock (enough to just cover ingredients)
Frozen Peas
Parsley

1
Rice, cooked via package directions
2
I cut each frozen pork chop into 6ish cubes and loaded into the slow cooker along with all the ingredients except for the frozen peas & parsley. I covered and cooked on high for 3 hours and low for 2 1/2 hours. At about the 2 hour low cook mark I removed the solid ingredients to a bowl (except for the already dissolved tomatoes) and placed the pot over the stove. I brought to a simmer and reduced until I had the appropriate amount of sauce, skip this step if your sauce is the consistency & quantity you want. Next I shredded the pork and added all of the ingredients back into the sauce, along with some frozen peas, and kept warm until my rice was done cooking. Lastly I added the chopped parsley and served.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 frozen Boneless Pork Chops, 1 container Tikka Masala sauce, 1 Can Romano Tomatoes, 1/2 Fennel bulb, sliced, and more.

Yes, Pork Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tikka Masala

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