Morel Gravy Recipe

Name: Morel Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-ounce) package dried morels; 2 tablespoons butter; 1 tablespoon olive oil; 1 shallot, peeled and finely chopped; 1 small garlic clove, finely chopped; 1/4 cup red wine; 1 1/2 cups homemade beef gravy or 1 package brown-gravy mix (like Knorr or McCormick) prepared according to directions but using the reserved morel soaking water instead of water; 1 tablespoon dried green peppercorns; 1 1/2 to 2 tablespoons heavy cream; Salt and freshly ground pepper to taste

Servings: persons

1
Place the morels in a small bowl, cover with about 1 1/2 cups very warm water and let soak until softened.
2
Drain and reserve the soaking liquid.
3
Melt the butter in the oil in a shallow saucepan over medium heat.
4
Add the shallot and garlic and saute until soft, but not brown, about 3 minutes.
5
Add the wine and heat to boiling.
6
Boil 1 minute to reduce slightly.
7
Add the prepared gravy, peppercorns and morels.
8
Heat the gravy to boiling, reduce the heat to medium-low and simmer until the flavors are blended, 5 to 10 minutes.
9
Stir in the heavy cream and season to taste with salt and pepper.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3-ounce) package dried morels, 2 tablespoons butter, 1 tablespoon olive oil, 1 shallot, peeled and finely chopped, and more.

Yes, Morel Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Morel Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions