Chicken & Peanut Sauce Recipe

Name: Chicken & Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic; 2 strips Ginger; 3/4 pounds Boneless, Skinless Chicken Breasts; 3 dashes Black Pepper; 3 dashes Seasoning Salt; 1 Tablespoon Vegetable Oil; 1 cup Rice; 14 ounces, fluid Coconut Milk; 1/4 cups Natural Peanut Butter; 2 Tablespoons White Vinegar; 1 Tablespoon Soy Sauce; 1 Tablespoon Brown Sugar; 1/2 teaspoons Red Chili Flakes; 1 whole Lime; 1/4 cups Cilantro, Chopped

Servings: persons

2 cloves Garlic
2 strips Ginger
3/4 pounds Boneless, Skinless Chicken Breasts
3 dashes Black Pepper
3 dashes Seasoning Salt
1 Tablespoon Vegetable Oil
1 cup Rice
14 ounces, fluid Coconut Milk
1/4 cups Natural Peanut Butter
2 Tablespoons White Vinegar
1 Tablespoon Soy Sauce
1 Tablespoon Brown Sugar
1/2 teaspoons Red Chili Flakes
1 whole Lime
1/4 cups Cilantro, Chopped

1
1.
2
Mince garlic and peel and grate ginger 2.
3
Cut up chicken into small pieces.
4
Season with a few dashes of black pepper and seasoning salt.
5
3.
6
Place 1 tablespoon of oil in a large pot and heat over medium heat.
7
Add garlic and ginger.
8
Saute for about 2 minutes.
9
4.
10
Add chicken to pot and cook until browned, around 7-10 minutes.
11
5.
12
Start cooking rice according to package instructions.
13
6.
14
Turn the heat on the pot with the chicken mixture down to medium-low and add the coconut milk and peanut butter.
15
Stir gently to combine until relatively smooth.
16
7.
17
Add white vinegar, soy sauce, brown sugar, red chili flakes, and juice from half of the lime.
18
Stir to combine and heat through, about 10 minutes.
19
8.
20
While sauce and chicken are cooking, chop cilantro.
21
9.
22
Plate rice top it with sauce and chicken, and top with cilantro.
23
Enjoy!
24
*Note: To make it spicier, add a few dashes of cayenne or red pepper.
25
To make it taste less like peanut butter, add another tablespoon of vinegar.
26
Adapted from Budget Bytes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cloves Garlic, 2 strips Ginger, 3/4 pounds Boneless, Skinless Chicken Breasts, 3 dashes Black Pepper, and more.

Yes, Chicken & Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Peanut Sauce

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