How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cossack Braised Lamb?

You need 9 ingredients. The key ingredients include: 3 1/16 pounds lamb shoulder cubed 1/2 inch, 2 each onions chopped, 1 tablespoon tarragon leaves, 1/2 tablespoon paprika, and more.

Is Cossack Braised Lamb suitable as meat & poultry?

Yes, Cossack Braised Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cossack Braised Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cossack Braised Lamb Recipe

Name: Cossack Braised Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/16 pounds lamb shoulder cubed 1/2 inch; 2 each onions chopped; 1 tablespoon tarragon leaves; 1/2 tablespoon paprika; 2 cloves garlic minced; 2 teaspoons salt; 1/2 cup beef stock prefer veal stock if possible; 1 cup yogurt, plain; 2 each apples cored, peeled, cubed 1/2 inch

Cossack Braised Lamb – a delicious recipe with lamb shoulder, onions, tarragon, paprika, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/16 pounds lamb shoulder cubed 1/2 inch
2 each onions chopped
1 tablespoon tarragon leaves
1/2 tablespoon paprika
2 cloves garlic minced
2 teaspoons salt
1/2 cup beef stock prefer veal stock if possible
1 cup yogurt, plain
2 each apples cored, peeled, cubed 1/2 inch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Meat & Poultry

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Cossack Braised Lamb

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