Pork Tenderloins Stuffed With Dry Tomatoes

1. 1

   Cut pork tenderloins in half lengthwise, leaving an intact edge.

2. 2

   Open the tenderloins in two and sprinkle with parmesan, parsley, salt and pepper.

3. 3

   Sprinkle the center with dry tomatoes.

4. 4

   Roll up; secure with tooth-picks.

5. 5

   Set the barbecue to medium-high heat.

6. 6

   Put pork tenderloins on greased grill.

7. 7

   Close cover of barbecue and cook for about 18 minutes or until the meat is lightly pink inside (flip the tenderloins from time to time).

8. 8

   Put pork tenderloins on a chopping board and cover with foil paper, without holding tight.

9. 9

   Let rest for 5 minutes.

10. 10

    Remove tooth-picks and cut in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.