How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost A Meal Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 c. chopped onions, 28 oz. canned tomatoes, chopped, 1 Tbsp. Worcestershire sauce, and more.

Is Almost A Meal Casserole suitable as meat & poultry?

Yes, Almost A Meal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almost A Meal Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost A Meal Casserole Recipe

Name: Almost A Meal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 c. chopped onions; 28 oz. canned tomatoes, chopped; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 c. potatoes, diced; 1/3 c. all-purpose flour; 10 oz. frozen corn, thawed; 10 oz. frozen lima beans, thawed; 1 large bell pepper, cut in strips; 1 1/2 c. Cheddar cheese, shredded

Try this homemade Almost A Meal Casserole recipe the whole family will love. Made with ground beef, onions, tomatoes and Worcestershire sauce. Easy step…

This Almost A Meal Casserole relies on simple, everyday ingredients such as chopped onions, canned tomatoes, chopped, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almost A Meal Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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