Pork Tenderloins

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a small bowl, combine honey, vinegar, sugar and mustard.

3. 3

   Sprinkle tenderloin liberally with salt and pepper.

4. 4

   Coat tenderloin well with the sauce.

5. 5

   Place tenderloin in a shallow pan and roast for 20 - 25 minutes or until meat thermometer inserted registers 155 - 160 degrees.

6. 6

   If you want the tenderloin to keep its shape, you will need to truss it with kitchen string.

7. 7

   Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.