How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Wrapped in Bacon?

You need 4 ingredients. The key ingredients include: 1- 1/2 pound Pork Tenderloin, 1 pinch Black Pepper, Or To Taste, 4 Tablespoons Dijon Mustard, Enough To Smother Entire Tenderloin, 4 slices Bacon, Diced.

Is Pork Tenderloin Wrapped in Bacon suitable as meat & poultry?

Yes, Pork Tenderloin Wrapped in Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Wrapped in Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Wrapped in Bacon Recipe

Name: Pork Tenderloin Wrapped in Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Pork Tenderloin; 1 pinch Black Pepper, Or To Taste; 4 Tablespoons Dijon Mustard, Enough To Smother Entire Tenderloin; 4 slices Bacon, Diced

Try this homemade Pork Tenderloin Wrapped in Bacon recipe the whole family will love. Made with Tenderloin, Black Pepper, Dijon Mustard and Bacon. Easy …

This Pork Tenderloin Wrapped in Bacon relies on simple, everyday ingredients such as pork tenderloin, black pepper, or to taste and bacon, diced. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 pound Pork Tenderloin
1 pinch Black Pepper, Or To Taste
4 Tablespoons Dijon Mustard, Enough To Smother Entire Tenderloin
4 slices Bacon, Diced

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Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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