Sweet Potato Gratin With Homemade Raspberry Nectar.

Name: Sweet Potato Gratin With Homemade Raspberry Nectar.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Raspberry Nectar; 24 ounces fresh raspberries (or thawed if frozen); 1 cup granulated sugar; Pinch of kosher salt; 2 tablespoons lemon juice; For the Gratin; 2 cups homemade Raspberry Nectar; 3 cups homemade or low-sodium prepared chicken stock (broth); 6 tablespoons unsalted butter; 1 1/2 teaspoon kosher salt; 1/2 teaspoon ground or a 1 1/2-inch stick cinnamon; 1/2 freshly ground black pepper; 5 1/2 pounds long orange-colored sweet potatoes, peeled and thinly sliced; 1 pint fresh raspberries for garnish

Servings: persons

For the Raspberry Nectar
24 ounces fresh raspberries (or thawed if frozen)
1 cup granulated sugar
Pinch of kosher salt
2 tablespoons lemon juice
For the Gratin
2 cups homemade Raspberry Nectar
3 cups homemade or low-sodium prepared chicken stock (broth)
6 tablespoons unsalted butter
1 1/2 teaspoon kosher salt
1/2 teaspoon ground or a 1 1/2-inch stick cinnamon
1/2 freshly ground black pepper
5 1/2 pounds long orange-colored sweet potatoes, peeled and thinly sliced
1 pint fresh raspberries for garnish

1
["To make Raspberry Nectar:
2
In medium saucepan, bring berries, 1/4 cup water, 5 tablespoons sugar, and salt to simmer over medium heat, stirring occasionally; cook until sugar is dissolved and berries are heated through.", "Transfer mixture to blender or food processor; puree until smooth, about 20 seconds. Strain through fine strainer into a bowl, pressing and stirring puree with rubber spatula to extract as much seedless puree as possible.
3
Stir in lemon juice.", "To make the Gratin:
4
Mix Raspberry Nectar, chicken stock, butter, salt, pepper and cinnamon in a heavy large pot over high heat until butter melts.", "Add sweet potatoes; bring to boil, lower the flame to medium, cover and cook for about 15 minutes or until potatoes begin to soften.", "Meanwhile preheat oven to 375 degrees F.
5
Grease 13-9-2-inches glass or oval gratin baking dish.", "With a slotted spoon, transfer sweet potatoes to prepared dish.
6
Pour juice from pot over; press firmly to compact.", "Cover the dish with parchment paper and foil.
7
Place on the middle rack of the oven and bake for 30 minutes.", "Uncover and bake until sweet potatoes are tender and golden brown on top (about 30 more minutes).
8
Let stand for 15-20 minutes before serving.
9
Serve warm, garnish with fresh raspberries."]

1185

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Raspberry Nectar, 24 ounces fresh raspberries (or thawed if frozen), 1 cup granulated sugar, Pinch of kosher salt, and more.

Yes, Sweet Potato Gratin With Homemade Raspberry Nectar. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!