Jalapeno Pickle Burger With Whipped Feta And Tomato

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   ["With the metal whisk attachment on mixer, whip feta crumbles until they just start to clump together. Add whipped cream cheese and continue whipping until creamy and smooth. Add a pinch of salt and pepper to taste.

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   I used whipped cream cheese but you could use regular. Just make sure it is at room temp so it whips well.

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   Set aside for later.", "Dice jalapenos and pickles. In a medium sized bowl, add hamburger, pickles, jalapenos, mustard, and salt and pepper. Mix together all ingredients with clean hands. Form four (1/4 lb) patties. Leave a dent in the middle, for a flat cooked patty.", "Heat grill. You want it hot!

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   Add patties and grill each side until cooked through. I like mine grilled with a nice crust on the outside and pink on the inside.

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   Toast buns on the grill right before removing burgers.

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   Remove burgers and allow to rest for a couple of minutes.", "Place the burgers on the bottom half of the buns and add whipped feta and tomato slices to top half of the buns. Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.