Try this homemade Pork Tenderloin With Wine Sauce recipe the whole family will love. Made with pork tenderloin, pepper, canola oil and butter. Easy step…
This Pork Tenderloin With Wine Sauce relies on simple, everyday ingredients such as pork tenderloin (3/4 pound), pepper, canola oil and butter. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026