Pork Tenderloin With Tomato-Peach Compote Recipe

Name: Pork Tenderloin With Tomato-Peach Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 tablespoon chopped peeled ginger; 1 teaspoon curry powder; 2 (3/4-pound) pork tenderloins; 2 tablespoons vegetable oil; 1 medium onion, chopped; 3/4 pound tomatoes, cut into 1-inch pieces; 1 peach, chopped; 2 teaspoons chopped thyme; 1 teaspoon sugar (optional); Equipment: a mortar and pestle

Servings: persons

4 garlic cloves
1 tablespoon chopped peeled ginger
1 teaspoon curry powder
2 (3/4-pound) pork tenderloins
2 tablespoons vegetable oil
1 medium onion, chopped
3/4 pound tomatoes, cut into 1-inch pieces
1 peach, chopped
2 teaspoons chopped thyme
1 teaspoon sugar (optional)
Equipment: a mortar and pestle

1
Preheat oven to 425u00b0F with rack in middle.
2
Mash garlic, ginger, curry powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper to a paste using mortar and pestle. Rub all over pork.
3
Heat oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers. Brown pork on one side, about 5 minutes, then turn over and transfer skillet to oven. Roast until an instant-read thermometer inserted into thickest part of meat registers 145 to 150u00b0F for juicy meat, 10 to 12 minutes. Let pork rest, uncovered, on a cutting board while making compote.
4
Add onion to skillet (handle will be very hot) and sauteover medium-high heat until softened, 5 to 7 minutes. Add tomatoes and peach and saute until just softened, 3 to 4 minutes. Stir in thyme and, if desired, sugar.
5
Slice pork and serve with compote.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves, 1 tablespoon chopped peeled ginger, 1 teaspoon curry powder, 2 (3/4-pound) pork tenderloins, and more.

Yes, Pork Tenderloin With Tomato-Peach Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Tomato-Peach Compote

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