Beef Stroganoff Pizza

1. 1

   Brown the ground beef in a large skillet over medium-high heat and drain any fat.

2. 2

   Add the seasoning, sliced mushrooms and sour cream.

3. 3

   Cook another 5 minutes or so until the mushrooms have softened.

4. 4

   Shape the pizza dough into a 14 circle.

5. 5

   Once on the pizza pan, evenly spread the meat mixture over the dough and top with the cheese.

6. 6

   Bake at 425 degrees F for 20-22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.