How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Lamb (Kosher)?

You need 8 ingredients. The key ingredients include: 1 cup dry red wine (Kosher for Passover), 1 cup extra virgin olive oil, 3 cloves garlic, minced, 3 Tbsp. fresh sage, chopped, and more.

Is Herb-Roasted Lamb (Kosher) suitable as meat & poultry?

Yes, Herb-Roasted Lamb (Kosher) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Lamb (Kosher)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Lamb (Kosher) Recipe

Name: Herb-Roasted Lamb (Kosher)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine (Kosher for Passover); 1 cup extra virgin olive oil; 3 cloves garlic, minced; 3 Tbsp. fresh sage, chopped; 2 tsp. dried thyme leaves; 1 tsp. salt; 1 tsp. pepper; 1 butterflied leg of lamb (about 3 lb.)

Try this homemade Herb-Roasted Lamb (Kosher) recipe the whole family will love. Made with red wine, extra virgin olive oil, garlic and fresh sage. Easy …

This Herb-Roasted Lamb (Kosher) relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, fresh sage, chopped and dried thyme leaves. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup dry red wine (Kosher for Passover)
1 cup extra virgin olive oil
3 cloves garlic, minced
3 Tbsp. fresh sage, chopped
2 tsp. dried thyme leaves
1 tsp. salt
1 tsp. pepper
1 butterflied leg of lamb (about 3 lb.)

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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