How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Lamb (Kosher)?

You need 8 ingredients. The key ingredients include: 1 cup dry red wine (Kosher for Passover), 1 cup extra virgin olive oil, 3 cloves garlic, minced, 3 Tbsp. fresh sage, chopped, and more.

Is Herb-Roasted Lamb (Kosher) suitable as meat & poultry?

Yes, Herb-Roasted Lamb (Kosher) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Lamb (Kosher)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Lamb (Kosher) Recipe

Name: Herb-Roasted Lamb (Kosher)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine (Kosher for Passover); 1 cup extra virgin olive oil; 3 cloves garlic, minced; 3 Tbsp. fresh sage, chopped; 2 tsp. dried thyme leaves; 1 tsp. salt; 1 tsp. pepper; 1 butterflied leg of lamb (about 3 lb.)

Herb-Roasted Lamb (Kosher) – a delicious recipe with red wine, extra virgin olive oil, garlic, fresh sage, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dry red wine (Kosher for Passover)
1 cup extra virgin olive oil
3 cloves garlic, minced
3 Tbsp. fresh sage, chopped
2 tsp. dried thyme leaves
1 tsp. salt
1 tsp. pepper
1 butterflied leg of lamb (about 3 lb.)

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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Herb-Roasted Lamb (Kosher)

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