Pork Tenderloin With Red Bell Pepper Sauce

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Drizzle the bell pepper with olive oil. Place it on a baking sheet and roast for 1 hour, turning every 15 minutes.

3. 3

   Remove the bell pepper from the oven and peel and seed it.

4. 4

   Add the pepper with the sugar to a food processor. Puree until smooth.

5. 5

   Add a tablespoon of olive oil to a skillet heated on medium heat. Sear the tenderloin on all sides, about 15 minutes. Allow the tenderloin to rest and cut into 1-inch slices. Pour the pepper sauce on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.