Baked Mushroom & Chicken Sausage Bowls

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage.

3. 3

   Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.