How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Creamy Dijon Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, or more as needed, 2 1/2 pounds whole pork tenderloins, salt and black pepper to taste, 1/4 teaspoon garlic powder, or to taste, and more.

Is Pork Tenderloin With Creamy Dijon Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Creamy Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Creamy Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Creamy Dijon Sauce Recipe

Name: Pork Tenderloin With Creamy Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, or more as needed; 2 1/2 pounds whole pork tenderloins; salt and black pepper to taste; 1/4 teaspoon garlic powder, or to taste; 1 onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup white wine; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 tablespoons Dijon mustard; 1/4 cup sour cream

Try this homemade Pork Tenderloin With Creamy Dijon Sauce recipe the whole family will love. Made with extra-virgin olive oil, pork tenderloins, salt an…

This Pork Tenderloin With Creamy Dijon Sauce relies on simple, everyday ingredients such as whole pork tenderloins, garlic powder, or to taste, onion, chopped and white wine. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Creamy Dijon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions