How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Creamy Dijon Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, or more as needed, 2 1/2 pounds whole pork tenderloins, salt and black pepper to taste, 1/4 teaspoon garlic powder, or to taste, and more.

Is Pork Tenderloin With Creamy Dijon Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Creamy Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Creamy Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Creamy Dijon Sauce Recipe

Name: Pork Tenderloin With Creamy Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, or more as needed; 2 1/2 pounds whole pork tenderloins; salt and black pepper to taste; 1/4 teaspoon garlic powder, or to taste; 1 onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup white wine; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 tablespoons Dijon mustard; 1/4 cup sour cream

Pork Tenderloin With Creamy Dijon Sauce

Eats Now Editorial Team · 775 kcal · Meat & Poultry

Pork Tenderloin With Creamy Dijon Sauce – a delicious recipe with extra-virgin olive oil, pork tenderloins, salt, garlic, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Creamy Dijon Sauce

How did you like this recipe?

Frequently Asked Questions