How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 10 ingredients. The key ingredients include: 2 pounds lean ground venison or beef, 2 1/2 teaspoons salt, 2 teaspoons monosodium glutamate (MSG), 1 teaspoon hot pepper sauce, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground venison or beef; 2 1/2 teaspoons salt; 2 teaspoons monosodium glutamate (MSG); 1 teaspoon hot pepper sauce; 2 teaspoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)); 1 1/2 teaspoons barbeque seasoning; 2 teaspoons water; 2 teaspoons hickory-flavored liquid smoke; 2 teaspoons garlic powder; 1/2 teaspoon pepper

Try this homemade Venison Jerky recipe the whole family will love. Made with lean ground venison, salt, glutamate and hot pepper. Easy step-by-step inst…

This Venison Jerky relies on simple, everyday ingredients such as lean ground venison or beef, salt, monosodium glutamate (msg) and hot pepper sauce. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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