Pork Tenderloin With Raspberry Sauce Recipe

Name: Pork Tenderloin With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 8 pieces; cayenne pepper; 2 tablespoons butter; 6 tablespoons red raspberry preserves; 2 tablespoons red wine vinegar; 1 tablespoon ketchup; 1/2 teaspoon horseradish; 1/2 teaspoon soy sauce; 1 clove garlic, minced; 2 kiwi fruits, peeled, thinly sliced; fresh raspberry

Servings: persons

1 lb pork tenderloin, cut into 8 pieces
cayenne pepper
2 tablespoons butter
6 tablespoons red raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon horseradish
1/2 teaspoon soy sauce
1 clove garlic, minced
2 kiwi fruits, peeled, thinly sliced
fresh raspberry

1
Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.
2
Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.
3
Meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. Keep warm.
4
Place cooked pork slices on warm serving plate. Spoon sauce over them and top pork slices with kiwi slice. Garnish with remaining kiwi and raspberries.
5
Makes: 4 servings.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 8 pieces, cayenne pepper, 2 tablespoons butter, 6 tablespoons red raspberry preserves, and more.

Yes, Pork Tenderloin With Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Raspberry Sauce

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