Beef Ribs With Chinese Spices Recipe Recipe

Name: Beef Ribs With Chinese Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 2-1/2 to 3 lb. racks of long ribs; 4 tsp five spice pwdr; 1 Tbsp. kosher salt; 1 Tbsp. black pepper; 2 tsp garlic pwdr; 2/3 c. hoisin sauce; 1/3 c. chinese rice wine sake or possibly dry sherry; 2 Tbsp. honey; 2 x cloves garlic; 2 tsp grated fresh ginger; 2 c. wood chips soaked in water for 1 hour, then liquid removed

Servings: persons

2 x 2-1/2 to 3 lb. racks of long ribs
4 tsp five spice pwdr
1 Tbsp. kosher salt
1 Tbsp. black pepper
2 tsp garlic pwdr
2/3 c. hoisin sauce
1/3 c. chinese rice wine sake or possibly dry sherry
2 Tbsp. honey
2 x cloves garlic
2 tsp grated fresh ginger
2 c. wood chips soaked in water for 1 hour, then liquid removed

1
Mix together five spice pwdr, salt, pepper and garlic pwdr.
2
Rub ribs with mix and let stand for at least one hour.
3
Combine hoisin sauce, rice, wine, honey, garlic and ginger in bowl and whisk to mix.
4
Add in rice wine as needed to thin the sauce to basting consistency.
5
Place ribs in center of the cooking grate.
6
Place the wood chips on warm coals, or possibly in the smoker box of your gas grill.
7
Cook the ribs till done, 1 1/2 to 2 hrs.
8
Ribs are done when the meat is very tender and it has shrunk back from ends of the bone.
9
Start basting the ribs with hoisin mix the last 20 min.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x 2-1/2 to 3 lb. racks of long ribs, 4 tsp five spice pwdr, 1 Tbsp. kosher salt, 1 Tbsp. black pepper, and more.

Yes, Beef Ribs With Chinese Spices Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs With Chinese Spices Recipe

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