Beef Ribs With Chinese Spices Recipe

Name: Beef Ribs With Chinese Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 2-1/2 to 3 lb. racks of long ribs; 4 tsp five spice pwdr; 1 Tbsp. kosher salt; 1 Tbsp. black pepper; 2 tsp garlic pwdr; 2/3 c. hoisin sauce; 1/3 c. chinese rice wine sake or possibly dry sherry; 2 Tbsp. honey; 2 x cloves garlic; 2 tsp grated fresh ginger; 2 c. wood chips soaked in water for 1 hour, then liquid removed

Servings: persons

1
Mix together five spice pwdr, salt, pepper and garlic pwdr.
2
Rub ribs with mix and let stand for at least one hour.
3
Combine hoisin sauce, rice, wine, honey, garlic and ginger in bowl and whisk to mix.
4
Add in rice wine as needed to thin the sauce to basting consistency.
5
Place ribs in center of the cooking grate.
6
Place the wood chips on warm coals, or possibly in the smoker box of your gas grill.
7
Cook the ribs till done, 1 1/2 to 2 hrs.
8
Ribs are done when the meat is very tender and it has shrunk back from ends of the bone.
9
Start basting the ribs with hoisin mix the last 20 min.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x 2-1/2 to 3 lb. racks of long ribs, 4 tsp five spice pwdr, 1 Tbsp. kosher salt, 1 Tbsp. black pepper, and more.

Yes, Beef Ribs With Chinese Spices Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!