Harvest Pot Roast With Tomato-Wine Gravy Recipe

Name: Harvest Pot Roast With Tomato-Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chuck roast; 1 tablespoon cooking oil; 2 medium turnips, peeled and cut into 1-inch pieces (about 2 cups); 3 medium carrots, cut into 1/2 -inch pieces (about 1 1/2 cups); 1 (1 3/4 ounce) can condensed tomato soup; ¼ cup dry red wine or ¼ cup water; 3 tablespoons quick-cookng tapioca; ⅛ teaspoon allspice; ⅛ teaspoon pepper; 1 lb winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

Servings: persons

2 12 lbs chuck roast
1 tablespoon cooking oil
2 medium turnips, peeled and cut into 1-inch pieces (about 2 cups)
3 medium carrots, cut into 1/2 -inch pieces (about 1 1/2 cups)
1 (1 3/4 ounce) can condensed tomato soup
¼ cup dry red wine or ¼ cup water
3 tablespoons quick-cookng tapioca
⅛ teaspoon allspice
⅛ teaspoon pepper
1 lb winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

1
Trim fat from roast.
2
In a large skillet brown roast on all sides in hot oil.
3
Meanwhile, place turnips, carrots, tomato soup, red wine, tapioca, allspice and pepper in crockery pot.
4
Stir together.
5
Place roast on top of vegetables.
6
Put squash on top of roast.
7
Cover; cook on low for 10-12 hours (high 5-6 hours).
8
Put roast and vegetables on serving platter.
9
Skim the fat from the gravy so you can serve the gravy with the pot roast.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs chuck roast, 1 tablespoon cooking oil, 2 medium turnips, peeled and cut into 1-inch pieces (about 2 cups), 3 medium carrots, cut into 1/2 -inch pieces (about 1 1/2 cups), and more.

Yes, Harvest Pot Roast With Tomato-Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pot Roast With Tomato-Wine Gravy

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