How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pot Roast With Tomato-Wine Gravy?

You need 10 ingredients. The key ingredients include: 2 12 lbs chuck roast, 1 tablespoon cooking oil, 2 medium turnips, peeled and cut into 1-inch pieces (about 2 cups), 3 medium carrots, cut into 1/2 -inch pieces (about 1 1/2 cups), and more.

Is Harvest Pot Roast With Tomato-Wine Gravy suitable as meat & poultry?

Yes, Harvest Pot Roast With Tomato-Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Pot Roast With Tomato-Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pot Roast With Tomato-Wine Gravy Recipe

Name: Harvest Pot Roast With Tomato-Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chuck roast; 1 tablespoon cooking oil; 2 medium turnips, peeled and cut into 1-inch pieces (about 2 cups); 3 medium carrots, cut into 1/2 -inch pieces (about 1 1/2 cups); 1 (1 3/4 ounce) can condensed tomato soup; ¼ cup dry red wine or ¼ cup water; 3 tablespoons quick-cookng tapioca; ⅛ teaspoon allspice; ⅛ teaspoon pepper; 1 lb winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

Try this homemade Harvest Pot Roast With Tomato-Wine Gravy recipe the whole family will love. Made with chuck roast, cooking oil, carrots and tomato sou…

This Harvest Pot Roast With Tomato-Wine Gravy relies on simple, everyday ingredients such as chuck roast, cooking oil, dry red wine or ¼ cup water and quick-cookng tapioca. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Pot Roast With Tomato-Wine Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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