Pork Tenderloin With Potatoes And Apples Recipe

Name: Pork Tenderloin With Potatoes And Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole, boneless fresh pork tenderloins, about 1 3/4 lbs.; Salt to taste, if you like; Freshly grnd pepper to taste; 2 tbsp. corn, peanut or possibly vegetable oil; 1 teaspoon dry or possibly minced fresh rosemary leaves; 1 onion, about 1/4 lb., peeled and cut in half crosswise; 8 red, waxy potatoes, about 1 pound; 2 Golden brown Delicious apples; 1/4 c. fresh or possibly canned chicken broth; 2 tbsp. finely minced parsley

Servings: persons

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1.
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Preheat the oven to 450 degrees.
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2.
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Sprinkle the tenderloins with salt and pepper.
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Put the corn oil in a pan large sufficient to hold the whole tenderloins in one layer.
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Sprinkle with rosemary and turn the pork in the mix to coat it all over.
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Place on top of the stove.
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Arrange the onion, cut side down, around the pork.
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Heat the pork, turning to make certain the pcs don't stick.
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Cook till the pcs are lightly browned all over.
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Place them in the oven.
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3.
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Meanwhile, peel the potatoes and put them in a saucepan with water to cover and salt to taste.
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Bring to a boil and cook 5 min.
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4.
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Peel, core and quarter the apples as the potatoes cook.
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5.
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Drain the potatoes and arrange them around the meat.
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Turn the pork and continue baking for total of 30 min.
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6.
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At the end of which time, scatter the apple quarters around the meat and return the pan to the oven.
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Continue baking 15 min.
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7.
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Remove the meat to a hot serving platter.
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Add in the broth to the pan.
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Stir and bring to a boil about 5 min; remove from heat.
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Cut the pork into crosswise pcs and serve with the potatoes, apples and the sauce spooned over.
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Serve sprinkled with minced parsley.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole, boneless fresh pork tenderloins, about 1 3/4 lbs., Salt to taste, if you like, Freshly grnd pepper to taste, 2 tbsp. corn, peanut or possibly vegetable oil, and more.

Yes, Pork Tenderloin With Potatoes And Apples Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!