Tomatoes Stuffed with Corn Chili — Soups & Stews recipe

Tomatoes Stuffed with Corn Chili

Eats Now Editorial Team  · 223 kcal  · Soups & Stews

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Warm up with this hearty Tomatoes Stuffed with Corn Chili recipe. Made with tomatoes, butter, onion and clove garlic. Easy step-by-step instructions inc…

This Tomatoes Stuffed with Corn Chili relies on simple, everyday ingredients such as ripe medium tomatoes, butter or margarine, small onion and garlic. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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