Pork Tenderloin With Plum Sauce Recipe

Name: Pork Tenderloin With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider or juice; 1/2 cup soy sauce; 2 garlic cloves, minced; 1 tablespoon ground mustard; 1 teaspoon dried thyme; 1 teaspoon ground ginger; 2 pork tenderloins (about 1 pound each); 1/2 cup plum preserves; 1/4 cup finely chopped onion; 1/4 cup apricot preserves; 2 tablespoons brown sugar; 2 tablespoons apple cider or juice; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 garlic clove, minced

Servings: persons

1/2 cup apple cider or juice
1/2 cup soy sauce
2 garlic cloves, minced
1 tablespoon ground mustard
1 teaspoon dried thyme
1 teaspoon ground ginger
2 pork tenderloins (about 1 pound each)
1/2 cup plum preserves
1/4 cup finely chopped onion
1/4 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons apple cider or juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 garlic clove, minced

1
In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
2
Drain and discard marinade from pork. Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 425u00b0 for 40-45 minutes or until a thermometer reads 160u00b0 basting twice with reserved marinade.
3
In a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until flavors blend. Let pork stand for 5 minutes before slicing. Serve with plum sauce.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup apple cider or juice, 1/2 cup soy sauce, 2 garlic cloves, minced, 1 tablespoon ground mustard, and more.

Yes, Pork Tenderloin With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Plum Sauce

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