How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Plum Sauce?

You need 15 ingredients. The key ingredients include: 1/2 cup apple cider or juice, 1/2 cup soy sauce, 2 garlic cloves, minced, 1 tablespoon ground mustard, and more.

Is Pork Tenderloin With Plum Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Plum Sauce Recipe

Name: Pork Tenderloin With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider or juice; 1/2 cup soy sauce; 2 garlic cloves, minced; 1 tablespoon ground mustard; 1 teaspoon dried thyme; 1 teaspoon ground ginger; 2 pork tenderloins (about 1 pound each); 1/2 cup plum preserves; 1/4 cup finely chopped onion; 1/4 cup apricot preserves; 2 tablespoons brown sugar; 2 tablespoons apple cider or juice; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 garlic clove, minced

Try this homemade Pork Tenderloin With Plum Sauce recipe the whole family will love. Made with apple cider, soy sauce, garlic and ground mustard. Easy s…

This Pork Tenderloin With Plum Sauce relies on simple, everyday ingredients such as apple cider or juice, soy sauce, garlic cloves, minced and ground mustard. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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