Ada'S Cajun Beans

Name: Ada'S Cajun Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. dry pinto beans; 1 lb. ham or ground turkey; 3 c. chopped onions; 1 bunch green onions; 1 c. chopped bell pepper; 2 cloves garlic; 1 c. parsley; 1 tsp. salt; 3/4 tsp. red pepper; 1 Tbsp. Worcestershire; 2 bay leaves; 1 lb. sausage (Eckrich)

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Ada'S Cajun Beans – a delicious recipe with pinto beans, ham, onions, green onions, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. dry pinto beans
1 lb. ham or ground turkey
3 c. chopped onions
1 bunch green onions
1 c. chopped bell pepper
2 cloves garlic
1 c. parsley
1 tsp. salt
3/4 tsp. red pepper
1 Tbsp. Worcestershire
2 bay leaves
1 lb. sausage (Eckrich)

1
Soak beans overnight in water; rinse and start cooking.
2
Cook ham for a while, then add the rest of the ingredients and simmer for a couple of hours or until beans are tender.
3
Make Hot Water Cornbread and pig out!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 lb. dry pinto beans, 1 lb. ham or ground turkey, 3 c. chopped onions, 1 bunch green onions, and more.

Yes, Ada'S Cajun Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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