Pork Adobo

1. 1

   Cut

2. 2

   pork

3. 3

   into

4. 4

   serving pieces.

5. 5

   In a skillet, combine pork, garlic,

6. 6

   bay leaves, vinegar, salt and peppercorns; let stand

7. 7

   for 10 minutes.

8. 8

   Add enough water to nearly cover meat. Cover and simmer until water is evaporated, about 1 1/2 hours. Brown meat in skillet, adding more fat, if necessary.

No additional tips available.