How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 13 ingredients. The key ingredients include: 4 lb. pork roast, 2 tsp. black pepper, 1 1/2 tsp. salt, 1 tsp. red pepper (cayenne), and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork roast; 2 tsp. black pepper; 1 1/2 tsp. salt; 1 tsp. red pepper (cayenne); 1 tsp. sweet paprika; 1 tsp. thyme; 1/2 tsp. dry mustard; 3 Tbsp. butter; 1 Tbsp. oil; 1/2 c. finely chopped onion; 1/2 c. celery, chopped; 1/2 c. pepper, chopped (optional); 1 Tbsp. minced garlic

Try this homemade Pork Roast recipe the whole family will love. Made with pork roast, black pepper, salt and red pepper. Easy step-by-step instructions …

This Pork Roast relies on simple, everyday ingredients such as pork roast, black pepper, salt and red pepper (cayenne). It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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