Pork Roast

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork roast; 2 tsp. black pepper; 1 1/2 tsp. salt; 1 tsp. red pepper (cayenne); 1 tsp. sweet paprika; 1 tsp. thyme; 1/2 tsp. dry mustard; 3 Tbsp. butter; 1 Tbsp. oil; 1/2 c. finely chopped onion; 1/2 c. celery, chopped; 1/2 c. pepper, chopped (optional); 1 Tbsp. minced garlic

Eats Now Editorial Team · 1244 kcal · Meat & Poultry

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Pork Roast – a delicious recipe with pork roast, black pepper, salt, red pepper, sweet paprika, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork roast
2 tsp. black pepper
1 1/2 tsp. salt
1 tsp. red pepper (cayenne)
1 tsp. sweet paprika
1 tsp. thyme
1/2 tsp. dry mustard
3 Tbsp. butter
1 Tbsp. oil
1/2 c. finely chopped onion
1/2 c. celery, chopped
1/2 c. pepper, chopped (optional)
1 Tbsp. minced garlic

1
Combine all the ingredients.
2
Make slits and place mixture into slits in the roast.
3
Roast in baking pan, uncovered, at 275u00b0 for 3 hours, then at 425u00b0 until dark brown.

1244

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. pork roast, 2 tsp. black pepper, 1 1/2 tsp. salt, 1 tsp. red pepper (cayenne), and more.

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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