Pork Tenderloin With Plum Balsamic Glaze

1. 1

   Melt butter in 12-inch skillet until sizzling; add pork.

2. 2

   Cook over medium-high heat, turning occasionally, until pork is browned on all sides (5 to 6 minutes).

3. 3

   Add jam, vinegar, gingerroot and salt; stir until jam is melted.

4. 4

   Spoon sauce over pork.

5. 5

   Reduce heat to medium.

6. 6

   Cover; cook, spooning juices over pork occasionally, until pork reaches 145F in center of thickest part (14 to 16 minutes).

7. 7

   Remove from skillet; let stand 5 minutes.

8. 8

   To serve, slice pork; serve with sauce.

9. 9

   Garnish with green onions and sliced plums, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.