Try this homemade Pork Tenderloin With Plum Balsamic Glaze recipe the whole family will love. Made with Butter, pork tenderloin, red plum and balsamic v…
This Pork Tenderloin With Plum Balsamic Glaze relies on simple, everyday ingredients such as land o lakes butter, pork tenderloin, red plum jam and balsamic vinegar. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026