Pork Tenderloin with Peach Glaze

1. 1

   Prepare outdoor grill for cooking over medium heat.

2. 2

   From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.

3. 3

   Make Peach Glaze: In medium bowl, stir preserves, lime peel and juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper until blended.

4. 4

   Spoon 1/4 cup glaze into small bowl.

5. 5

   Cut pork tenderloin crosswise in half, then cut each piece lengthwise in half.

6. 6

   Place pork on hot grill rack; cover and cook 5 minutes.

7. 7

   Turn pork over; brush with glaze from medium bowl.

8. 8

   Cover and cook 5 to 6 minutes longer or until pork is browned on the outside and still slightly pink on the inside, brushing several times with glaze remaining in medium bowl.

9. 9

   Transfer pork to cutting board.

10. 10

    Meanwhile, toss green onions with oil, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper.

11. 11

    Place green onions and peaches, cut- sides down, on same grill rack; cook 3 minutes, turning green onions over once.

12. 12

    Transfer onions to platter.

13. 13

    Turn peaches over and brush with glaze from small bowl; cook 3 minutes longer or until browned and tender.

14. 14

    Transfer to platter with green onions.

15. 15

    Slice pork and serve with peaches and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.