How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas ?

You need 15 ingredients. The key ingredients include: 1 tablespoon virgin coconut or canola oil, 1/4 cup green curry paste, 1 1/2 teaspoons freshly grated ginger, 1/2 teaspoon finely grated lime zest, and more.

Is Easy Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas suitable as meat & poultry?

Yes, Easy Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Green Curry With Chicken, Bell Pepper, And Sug

Name: Easy Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon virgin coconut or canola oil; 1/4 cup green curry paste; 1 1/2 teaspoons freshly grated ginger; 1/2 teaspoon finely grated lime zest; 1 medium onion, sliced into 1/4-inch strips; 1 teaspoon kosher salt; 1 red bell pepper, sliced into 1/4-inch strips; 1 cup; or low-sodium chicken broth; 4 cups 1/2-inch cubed cooked chicken (from 1 [2 1/2-pound] rotisserie chicken); 1/2 pound sugar snap peas, trimmed (about 2 1/2 cups); 1 (14-ounce) can coconut milk; 1/4 cup basil leaves; 1 tablespoon fresh lime juice; Cooked rice or rice noodles and lime wedges (for serving)

Try this homemade Easy Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas recipe the whole family will love. Made with virgin coconut, green cur…

This Easy Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas relies on simple, everyday ingredients such as virgin coconut or canola oil, green curry paste, freshly grated ginger and finely grated lime zest. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions