Chicken Bites – a delicious recipe with Marinade, egg, hoisin sauce, sesame oil, chicken, Coating. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Marinade
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2
Wisk together marinade ingredients.
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3
Cut and place strips in marinade in the fridge for one hour.
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4
Place coconut and sesame seeds in dry pan and toast until golden brown.
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5
Transfer to shallow dish and let cool.
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6
Add bread crumbs, salt, onion and garlic powder, cayenne pepper and mix well.
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7
Set aside.
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8
Sauce
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9
Prepare sauce by combining all ingredients in small pot.
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10
Cook over medium heat until bubbly.
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11
Keep warm.
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12
Chicken
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13
Preheat oven to 450
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14
Shake excess marinade and roll chicken strips in crumbs.
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15
Place on greased pan and spray with cooking spray.
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16
Bake for 6 minutes.
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17
Remove flip spray again and cook for 4 additional minutes or until lightly browned.
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18
Serve strips with sauce.
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19
Enjoy.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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