Cabbage Rolls

1. 1

   Boil cabbage leaves 2 mins.

2. 2

   In a large bowl, combine rice, egg, milk, onion, beef, and pepper.

3. 3

   Roll 1/4 cup of beef mixture into each cabbage leaf.

4. 4

   Place in slow cooker.

5. 5

   In small bowl, combine tomato sauce, brown sugar, and ketchup. Pour over leaves.

6. 6

   Cook on low 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.