How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Peach Ginger Glaze?

You need 5 ingredients. The key ingredients include: ⅔ cups Peach Jam, 1- 1/2 teaspoon Dijion Mustard, 1 Tablespoon Dark Sesame Oil, 1- 1/2 teaspoon Fresh Ginger, Minced, and more.

Is Pork Tenderloin With Peach Ginger Glaze suitable as meat & poultry?

Yes, Pork Tenderloin With Peach Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Peach Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Peach Ginger Glaze Recipe

Name: Pork Tenderloin With Peach Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Peach Jam; 1- 1/2 teaspoon Dijion Mustard; 1 Tablespoon Dark Sesame Oil; 1- 1/2 teaspoon Fresh Ginger, Minced; 2 whole Pork Tenderloins, 1 Pound Each

Pork Tenderloin With Peach Ginger Glaze – a delicious recipe with Dijion, Sesame Oil, Fresh Ginger, Tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cups Peach Jam
1- 1/2 teaspoon Dijion Mustard
1 Tablespoon Dark Sesame Oil
1- 1/2 teaspoon Fresh Ginger, Minced
2 whole Pork Tenderloins, 1 Pound Each

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Peach Ginger Glaze

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