Chicken, Courgette And Mushroom Curry Recipe

Name: Chicken, Courgette And Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cubed; 1 (14 ounce) can chopped tomatoes; 1 large courgette, sliced and cut in to quarters; 1 -2 onion, chopped; 6 -8 ounces mushrooms, sliced; 2 tablespoons double cream; 1 teaspoon paprika; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 teaspoon turmeric; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 -2 tablespoon oil

Servings: persons

2 chicken breasts, cubed
1 (14 ounce) can chopped tomatoes
1 large courgette, sliced and cut in to quarters
1 -2 onion, chopped
6 -8 ounces mushrooms, sliced
2 tablespoons double cream
1 teaspoon paprika
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon turmeric
1/2 teaspoon sugar
1/2 teaspoon salt
1 -2 tablespoon oil

1
Fry in ghee (or oil) the onions, when soft add the tomatoes, turn up the heat and stir/break down the mix. Use a hand blender if you want a smooth consistency.
2
Add the spices, salt and contine to stir.
3
Add the chicken, stir until chicken turns white, then add the courgettes.
4
Keep cooking until the chicken is almost cooked.
5
Add the mushrooms. Then check taste first, (may be a slight bitter taste, if so add sugar to taste).
6
Add cream-check consistency and taste.
7
Serve with basmati rice and/or nan bread.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, cubed, 1 (14 ounce) can chopped tomatoes, 1 large courgette, sliced and cut in to quarters, 1 -2 onion, chopped, and more.

Yes, Chicken, Courgette And Mushroom Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Courgette And Mushroom Curry

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