Pork Tenderloin With Pan-Roasted Tomato Cream Recipe

Name: Pork Tenderloin With Pan-Roasted Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (500 g) pork tenderloin (about 1 large); Salt and pepper; 1 tbsp (15 mL) butter; 2 cups (500 mL) grape or cherry tomatoes; 2 cloves garlic, minced; 1 cup (250 mL) 35% whipping Cream; 1/4 cup (50 mL) chopped fresh basil; Black or green olives (optional); pasta; asparagus or green beans

Servings: persons

1 lb (500 g) pork tenderloin (about 1 large)
Salt and pepper
1 tbsp (15 mL) butter
2 cups (500 mL) grape or cherry tomatoes
2 cloves garlic, minced
1 cup (250 mL) 35% whipping Cream
1/4 cup (50 mL) chopped fresh basil
Black or green olives (optional)
pasta
asparagus or green beans

1
Cut pork tenderloin into 1-inch (2.5 cm) thick medallions; sprinkle with 1/4 tsp (1 mL) each salt and pepper.
2
Heat a large skillet over medium-high heat. Add butter and swirl to coat pan. Brown pork, turning once, for about 1 min per side. Transfer to a plate.
3
Add tomatoes to skillet and cook, shaking pan occasionally, for about 3 min or until starting to brown and burst. Stir in garlic and 1/4 tsp (1 mL) each salt and pepper. Stir in Cream; bring to a boil. Reduce heat and simmer for about 5 min, until sauce is slightly thickened and tomatoes are softened.
4
Stir in pork with any accumulated juices. Simmer, stirring and turning pork once, for about 5 min or just until a hint of pink remains in pork. Stir in basil. Serve garnished with black or green olives, if desired.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (500 g) pork tenderloin (about 1 large), Salt and pepper, 1 tbsp (15 mL) butter, 2 cups (500 mL) grape or cherry tomatoes, and more.

Yes, Pork Tenderloin With Pan-Roasted Tomato Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Pan-Roasted Tomato Cream

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