Mushroom Fettuccine Florentine

1. 1

   Cook pasta in salted water according to package directions, drain, reserving 1 cup pasta water.

2. 2

   Place pasta in a large serving bowl; cover and set aside.

3. 3

   Meanwhile, in a large skillet, heat oil until hot.

4. 4

   Add mushrooms, onion, salt and black pepper; cook until mushrooms are golden, 5 to 7 minutes.

5. 5

   Stir in creamed spinach and tomatoes; cook until tomatoes are heated through, about 3 minutes.

6. 6

   Spoon over reserved pasta.

7. 7

   Sprinkle with cheese; toss to coat adding reserved pasta water according to desired consistency.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.