Mike's 3 Way Ramen Fries

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   Here's your end result.

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   Choose which style you wish to create.

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   Or, make all three.

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   Picture #1: Crispy Seasoned Noodle Fries #2: Crispy Garlic Parmesan Fries #3: Crispy Faux Poutine Fries.

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   For the Crispy Seasoned Noodle Fries: Boil noodles for 3 minutes.

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   Drain and allow to cool but not completely.

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   They'll get sticky.

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   Beat egg, add noodles and 1 noodle seasoning packet.

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   Mix well.

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    Lay noodles out on tinfoil sheet and try for a square shape.

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    Wrap tinfoil around noodles in a square shape.

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    Press down on tinfoil to more evenly shape your noodles.

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    Place wrapped noodles in the freezer until they've set up hard.

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    Usually about 1 hour +.

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    You'll need a long based spatula to lift your frozen noodle

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    Follow these easy photos.

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    For the Crispy Garlic Parmesan Fries: Follow the same directions as listed above - except for adding the seasoning packets.

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    Instead, add garlic powder, dried chives and parmesan cheese to your egg noodle mixture to taste.

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    Be careful of your oil bubbling over as a result of your seasonings.

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    Just watch it, blow on it and gently swipe the top with your spatula.

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    After frying, lightly sprinkle fries with sea salt, garlic powder and parmesan cheese again.

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    For the Crispy Faux Poutine Fries: Do not add seasoning packets.

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    Instead, add onion powder, dehydrated onions and dried parsley to taste.

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    Use a room temperature White Cheddar Curd Or Motzerella Cheese cut into small chunks.

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    Make your brown gravy.

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    Plate your fries in basket.

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    Sprinkle with sea salt, top with cheese curd and drizzle on hot brown gravy.

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    Enjoy!

* Per serving · 4 servings · Values may vary.