-
1
Here's your end result.
-
2
Choose which style you wish to create.
-
3
Or, make all three.
-
4
Picture #1: Crispy Seasoned Noodle Fries #2: Crispy Garlic Parmesan Fries #3: Crispy Faux Poutine Fries.
-
5
For the Crispy Seasoned Noodle Fries: Boil noodles for 3 minutes.
-
6
Drain and allow to cool but not completely.
-
7
They'll get sticky.
-
8
Beat egg, add noodles and 1 noodle seasoning packet.
-
9
Mix well.
-
10
Lay noodles out on tinfoil sheet and try for a square shape.
-
11
Wrap tinfoil around noodles in a square shape.
-
12
Press down on tinfoil to more evenly shape your noodles.
-
13
Place wrapped noodles in the freezer until they've set up hard.
-
14
Usually about 1 hour +.
-
15
You'll need a long based spatula to lift your frozen noodle
-
16
Follow these easy photos.
-
17
For the Crispy Garlic Parmesan Fries: Follow the same directions as listed above - except for adding the seasoning packets.
-
18
Instead, add garlic powder, dried chives and parmesan cheese to your egg noodle mixture to taste.
-
19
Be careful of your oil bubbling over as a result of your seasonings.
-
20
Just watch it, blow on it and gently swipe the top with your spatula.
-
21
After frying, lightly sprinkle fries with sea salt, garlic powder and parmesan cheese again.
-
22
For the Crispy Faux Poutine Fries: Do not add seasoning packets.
-
23
Instead, add onion powder, dehydrated onions and dried parsley to taste.
-
24
Use a room temperature White Cheddar Curd Or Motzerella Cheese cut into small chunks.
-
25
Make your brown gravy.
-
26
Plate your fries in basket.
-
27
Sprinkle with sea salt, top with cheese curd and drizzle on hot brown gravy.
-
28
Enjoy!
