Pork Tenderloin With Orange And Sage

1. 1

   Preheat the oven to 400u00b0F

2. 2

   Heat the oil in a large frying pan and brown the pork on all sides. Place in a baking dish and roast in the oven for 20-25 minutes, depending on the thickness of the meat.

3. 3

   While the pork is roasting, to the unwashed frying pan, add the sherry and stock and bring to the boil until reduced by about one quarter. Add the orange juice and rind and redcurrant preserves and simmer gently until dissolved. Taste for seasoning and add salt and pepper and finally the sage. The sauce should be thin and slightly syrupy.

4. 4

   When the pork is done, allow to rest for 10 minutes before slicing into medallions.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.