Try this homemade Pork Tenderloin With Orange And Sage recipe the whole family will love. Made with olive oil, pork tenderloin, chicken broth and orange…
This Pork Tenderloin With Orange And Sage relies on simple, everyday ingredients such as olive oil, chicken broth, red currant preserves and fresh sage, chopped. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026