Creamy Baked Potato Soup Recipe

Name: Creamy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Potatos; 1/2 packages Bacon; 6 Thin scallions; 1 Green Bell Pepper; 1 as needed Chicken Broth; 1 as needed Shredded Cheddar Cheese; 1/3 stick Butter; 1/3 stick Cream Cheese; 3/4 cup Milk; 3 pinch Flour; 1 Salt; 1 Cracked Pepper; 1 Garlic Powder or Minced Garlic

Servings: persons

3 large Potatos
1/2 packages Bacon
6 Thin scallions
1 Green Bell Pepper
1 as needed Chicken Broth
1 as needed Shredded Cheddar Cheese
1/3 stick Butter
1/3 stick Cream Cheese
3/4 cup Milk
3 pinch Flour
1 Salt
1 Cracked Pepper
1 Garlic Powder or Minced Garlic

1
Fry bacon in pan and cut potatoes into chunks.
2
Put potatoes into pot and fill pot to right above potatoes with chicken broth.
3
Bring to boil, then simmer.
4
Chop green onions and dice bell pepper.
5
Leave two of the green onion tubes fresh.
6
When bacon is fried remove and set aside.
7
Now begin to saute the onions and the bell pepper in the bacon grease.
8
(Add vegetable oil if needed)
9
Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
10
When veggies are sauted, add to the potatoes along with the crumbled bacon.
11
Add milk and cheese and return to boil.
12
Once boiling begin to add flour until soup reaches desired consistency.
13
Reduce to simmer.
14
You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
15
Enjoy!

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large Potatos, 1/2 packages Bacon, 6 Thin scallions, 1 Green Bell Pepper, and more.

Yes, Creamy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Potato Soup

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