How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Olives And Sweet-Tart Onions?

You need 12 ingredients. The key ingredients include: 6 tablespoons balsamic vinegar, 1/4 cup green olives, 1/4 cup dried sweet cherries, 2 tablespoons fat-free, lower-sodium chicken broth, and more.

Is Pork Tenderloin With Olives And Sweet-Tart Onions suitable as baking & desserts?

Yes, Pork Tenderloin With Olives And Sweet-Tart Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Olives And Sweet-Tart Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Tenderloin With Olives And Sweet-Tart Onions

Name: Pork Tenderloin With Olives And Sweet-Tart Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons balsamic vinegar; 1/4 cup green olives; 1/4 cup dried sweet cherries; 2 tablespoons fat-free, lower-sodium chicken broth; 1 tablespoon sugar; 3 garlic cloves; 2 thyme sprigs; 1/2 pound cipollini onions, peeled; 1/2 teaspoon kosher salt, divided; 1 tablespoon olive oil; 1 (1-pound) pork tenderloins, trimmed; 1/4 teaspoon freshly ground black pepper

Bake this irresistible Pork Tenderloin With Olives And Sweet-Tart Onions at home. Made with balsamic vinegar, green olives, sweet cherries and chicken b…

This Pork Tenderloin With Olives And Sweet-Tart Onions relies on simple, everyday ingredients such as balsamic vinegar, green olives, dried sweet cherries and sugar. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Tenderloin With Olives And Sweet-Tart Onions delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Olives And Sweet-Tart Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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