Pork Tenderloin With Olives And Sweet-Tart Onions Recipe

Name: Pork Tenderloin With Olives And Sweet-Tart Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons balsamic vinegar; 1/4 cup green olives; 1/4 cup dried sweet cherries; 2 tablespoons fat-free, lower-sodium chicken broth; 1 tablespoon sugar; 3 garlic cloves; 2 thyme sprigs; 1/2 pound cipollini onions, peeled; 1/2 teaspoon kosher salt, divided; 1 tablespoon olive oil; 1 (1-pound) pork tenderloins, trimmed; 1/4 teaspoon freshly ground black pepper

Servings: persons

6 tablespoons balsamic vinegar
1/4 cup green olives
1/4 cup dried sweet cherries
2 tablespoons fat-free, lower-sodium chicken broth
1 tablespoon sugar
3 garlic cloves
2 thyme sprigs
1/2 pound cipollini onions, peeled
1/2 teaspoon kosher salt, divided
1 tablespoon olive oil
1 (1-pound) pork tenderloins, trimmed
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 500u00b0.
2
Combine first 8 ingredients in a medium saucepan; stir in 1/4 teaspoon salt. Bring to a boil. Cover, reduce heat to medium-low, and cook 45 minutes or until onions are almost tender, stirring occasionally. Uncover, increase heat to medium-high, and cook 7 minutes or until thick, stirring frequently.
3
Heat oil in a large cast-iron skillet over medium-high heat. Sprinkle pork evenly with remaining 1/4 teaspoon salt and pepper. Add pork to pan, and cook 1 minute. Turn pork over. Place pan in oven; bake at 500u00b0 for 12 minutes or until a thermometer registers 155u00b0 (slightly pink). Remove from oven; let stand 10 minutes. Slice pork crosswise into 1/2-inch-thick slices. Serve with sauce.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons balsamic vinegar, 1/4 cup green olives, 1/4 cup dried sweet cherries, 2 tablespoons fat-free, lower-sodium chicken broth, and more.

Yes, Pork Tenderloin With Olives And Sweet-Tart Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Tenderloin With Olives And Sweet-Tart Onions

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