Pecan And Almond Brown Sugar Cake Recipe

Name: Pecan And Almond Brown Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup packed brown sugar; 1/4 cup unsalted butter; 1 TBSP water; 1 cup whole blanched almonds; 1 cup pecan halves; Cake; 1 1/2 cup flour; 1/2 cup ground almonds; 1 tsp pumpkin pie spice; 1/2 tsp baking soda; 1 cup brown sugar; 1/2 cup unsalted butter, room temp; 2 large eggs; 1 1/2 tsp vanilla; 1/2 cup buttermilk

Servings: persons

Topping
1/2 cup packed brown sugar
1/4 cup unsalted butter
1 TBSP water
1 cup whole blanched almonds
1 cup pecan halves
Cake
1 1/2 cup flour
1/2 cup ground almonds
1 tsp pumpkin pie spice
1/2 tsp baking soda
1 cup brown sugar
1/2 cup unsalted butter, room temp
2 large eggs
1 1/2 tsp vanilla
1/2 cup buttermilk

1
Topping
2
Lightly butter 9 inch diameter round pan with 2 inch sides. Mix first 3 ingredients in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat and bring to boil. Pour into prepared pan; swirl pan to coat bottom evenly. Arrange nuts decoratively atop caramel. Chill until caramel is set, about 30 minutes.
3
Preheat oven to 350. Combine flour, ground almonds, pumpkin pie spice and baking soda in medium bowl. Using electric mixer beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla., Mix in dry ingredients alternately with buttermilk beginning and ending with dry ingredients.
4
Gently spoon batter atop nuts in pan. Smooth top. Bake cake until edges brown and tester inserted into center comes out clean, about 45 minutes. Transfer to rack; cool 10 minutes. Run small sharp knife around sides of pan to loosen cake. Insert onto platter and cool completely.

1788

kcal

Calories

133

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1/2 cup packed brown sugar, 1/4 cup unsalted butter, 1 TBSP water, and more.

Yes, Pecan And Almond Brown Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan And Almond Brown Sugar Cake

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