Cranberry-Fruit Bread Recipe

Name: Cranberry-Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cranberries; 1/4 cup confectioner's sugar; 1/2 cup brown sugar; 1-1/2 cups white flour; 1 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 2 extra-large eggs; 1/3 cup vegetable oil; zest from one orange; 2/3 cup orange juice; 1 large ripe banana, mashed; 1/2 cup raisins; 1/2 cup walnuts, finely chopped

Servings: persons

2 cups cranberries
1/4 cup confectioner's sugar
1/2 cup brown sugar
1-1/2 cups white flour
1 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
2 extra-large eggs
1/3 cup vegetable oil
zest from one orange
2/3 cup orange juice
1 large ripe banana, mashed
1/2 cup raisins
1/2 cup walnuts, finely chopped

1
Preheat oven to 350'.
2
Grease and flour 2 medium-loaf pans.
3
Process confectioner's sugar and cranberries in a processor to chop.
4
Combine all dry ingredients.
5
Combine all liquids. Add mashed bananas and blend quickly with dry ingredients. Add cranberries. If too dry add a little bit more orange juice, as the moisture depends on the banana. Sprinkle chopped nuts on top, and sprinkle 2 tablespoons sugar mixed with 1/4 teaspoon nutmeg.
6
Bake 45-55 minutes, until firm to the touch. Cool for 5 minutes, and loosen bread in the pan. Cool an additional 5 minutes before removing from pan, and cool on a rack. Keep 2 days or freeze.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cranberries, 1/4 cup confectioner's sugar, 1/2 cup brown sugar, 1-1/2 cups white flour, and more.

Yes, Cranberry-Fruit Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Fruit Bread

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