Apple Cinnamon Oat Scones Recipe

Name: Apple Cinnamon Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 C Whole Wheat Flour; 1/3 C Granulated White Sugar; 1/4 tsp Salt; 3/4 tsp Baking Soda; 1 tsp Baking Powder; 1/2 C Unsalted Butter (cold and cut into small pieces); 3/4 C Rolled Oats; 1/3 C Diced Dried Apple Rings (heaping); 2 tsp Ground Cinnamon; 2/3 C Buttermilk; Coarse Sugar; Egg Wash:; 1 Large Egg; 1 Tbsp Milk

Servings: persons

1 3/4 C Whole Wheat Flour
1/3 C Granulated White Sugar
1/4 tsp Salt
3/4 tsp Baking Soda
1 tsp Baking Powder
1/2 C Unsalted Butter (cold and cut into small pieces)
3/4 C Rolled Oats
1/3 C Diced Dried Apple Rings (heaping)
2 tsp Ground Cinnamon
2/3 C Buttermilk
Coarse Sugar
Egg Wash:
1 Large Egg
1 Tbsp Milk

1
Preheat oven to 375 degrees Fahrenheit and place rack in center of oven. Line a baking sheet with parchment paper and set aside.
2
In a large bowl whisk together the flour, granulated sugar, salt, baking powder, and baking soda. Add the butter and cut it into the flour until it resembles coarse crumbs. Add the oats, dried apples, and cinnamon. Mix until combined. Stir in the buttermilk and mix just until dough comes together. Add additional buttermilk if necessary.
3
Transfer to a lightly floured surface and knead 4-5 times then pat or roll the dough into a circle about 7 inches wide and 1.5 inches thick. Cut this circle into 8 triangular sections and transfer to the baking sheet. Mix the egg and milk in a small bowl and brush over the tops of the scones. Sprinkle with coarse sugar.
4
Bake 15-18 minutes or until lightly browned and a toothpick inserted in the middle of a scone comes out clean. Transfer to a wire rack to cool.

1167

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 C Whole Wheat Flour, 1/3 C Granulated White Sugar, 1/4 tsp Salt, 3/4 tsp Baking Soda, and more.

Yes, Apple Cinnamon Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Oat Scones

How did you like this recipe?

Frequently Asked Questions