Pork Tenderloin With Mushrooms Recipe

Name: Pork Tenderloin With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound pork tenderloin; 1 tablespoon pepper paste; 6 bay leaves crumbled; 4 garlic cloves minced; salt; 7 ounces Paris mushrooms; 1 tablespoon balsamic vinegar; 7/8 cup red wine; 2 tablespoons butter; 5/8 cup olive oil

Servings: persons

7/8 pound pork tenderloin
1 tablespoon pepper paste
6 bay leaves crumbled
4 garlic cloves minced
salt
7 ounces Paris mushrooms
1 tablespoon balsamic vinegar
7/8 cup red wine
2 tablespoons butter
5/8 cup olive oil

1
Trim fat from pork loin and place on a platter.
2
Season tenderloin with pepper paste, bay leaves, garlic and salt.
3
Drizzle with balsamic vinegar and wine.
4
Marinate for 30 minutes.
5
In a frying pan, heat butter and oil.
6
Cook meat and garlic over low heat and set aside remaining marinade.
7
Clean mushrooms, slice and add to pan with meat and saute for 2 minutes.
8
Add liquid from the marinade and let reduce.
9
Serve pork and mushrooms with white rice and salad.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 pound pork tenderloin, 1 tablespoon pepper paste, 6 bay leaves crumbled, 4 garlic cloves minced, and more.

Yes, Pork Tenderloin With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mushrooms

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