Chicken Alfredo In Slow Cooker Recipe

Name: Chicken Alfredo In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons butter, melted; salt and pepper; 2 garlic cloves, crushed; 2/3 ounce Italian salad dressing mix; 1 teaspoon onion flakes; 10 ounces condensed cream of chicken soup; 8 ounces cream cheese, softened; 1/2 cup chicken broth; 1 tablespoon fresh basil, slivered; 1 tablespoon fresh parsley, chopped

Servings: persons

6 boneless skinless chicken breasts
2 tablespoons butter, melted
salt and pepper
2 garlic cloves, crushed
2/3 ounce Italian salad dressing mix
1 teaspoon onion flakes
10 ounces condensed cream of chicken soup
8 ounces cream cheese, softened
1/2 cup chicken broth
1 tablespoon fresh basil, slivered
1 tablespoon fresh parsley, chopped

1
Place chicken on slow cooker.
2
Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
3
Cook on Low for 4 hours.
4
In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
5
Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
6
Serve over linguini or rice.
7
You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
8
If you have only dry herbs only use only 1/4 tsp basil and parsley!

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 2 tablespoons butter, melted, salt and pepper, 2 garlic cloves, crushed, and more.

Yes, Chicken Alfredo In Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Alfredo In Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions