My Chicken Parmigiana

1. 1

   Beat egg and set into a rimmed plate.

2. 2

   Set bread crumbs in a second rimmed plate.

3. 3

   Dip chicken breasts into the egg, then into the crumbs,coating both sides and shaking off excess.

4. 4

   Melt butter or margarine over medium heat in a large, deep skillet. Add chicken breast halves to the pan and brown on both sides - just enough to brown the chicken, not to fully cook it yet.

5. 5

   Pour spaghetti sauce into the pan, immediately reduce heat to low, cover, and simmer until the chicken has cooked all the way through, about 15-20 minutes but the time will vary depending upon the thickness and size of your chicken breasts.

6. 6

   Sprinkle with parsley and cheeses, re-cover, and simmer just until cheese melts- about 5 minutes.

7. 7

   Serve with cooked spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.