Pork Tenderloin With Merlot-Shallot Sauce

1. 1

   make sauce:

2. 2

   if you cook the pork on the stove, then use that pan (leave cooked bits) and make the sauce; I usually just grill the pork and make the sauce separately

3. 3

   saute shallots and garlic in oil over med heat;

4. 4

   till lightly browned about 4 minutes

5. 5

   add wine; cook over high heat till reduced by half;

6. 6

   reduce heat to medium

7. 7

   stir in stock concentrate and preserves

8. 8

   add salt and pepper

9. 9

   whisk in butter

10. 10

    grill pork - rubbed with olive oil and rosemary till 140 degrees

* Per serving · 4 servings · Values may vary.

No additional tips available.