Pork Tenderloin With Lemon Mustard Sauce - Ww 5 Points

1. 1

   Place pork pieces between two sheets of wax paper and flatten with a meat mallet.

2. 2

   Sprinkle each piece with lemon pepper.

3. 3

   Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.

4. 4

   Place pork on heated platter and cover with alumunium foil; set aside.

5. 5

   Add lemon juice, Worcestershire sauce and mustard in skillet.

6. 6

   Cook until sauce is heated and pour over pork.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.