Wined Chicken in Deluxe Gravy

1. 1

   Take your Chinese cleaver and chop through bone of chicken.

2. 2

   Marinate all chicken chunks in wine, soya sauce, salt for at least 20 minutes.

3. 3

   In the meantime, slice all the other ingredients and have ready for cooking.

4. 4

   If your wok is small, you will have to divide your chicken into 2 pieces.

5. 5

   If your wok is large enough to hold all the chicken, then place 4 tablespoons oil in it, heat to smoking point, add all of the chicken and onions to it, stir fry and brown chicken on all sides with wok uncovered.

6. 6

   This will take about 10 minutes.

7. 7

   At the end of this period, cover wok and cook chicken a further 10 minutes.

8. 8

   Uncover wok, add clery, mushrooms, water chestnuts, stir.

9. 9

   Cover wok and cook ingredients 3 minutes, uncovering wok, once to give things a stir.

10. 10

    Mix starch solution up well, add to wok, stir everything up thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.